.Tip 1Partially fill up a huge dish with cold water, add a handful of kosher salt, and also swish with your possession to liquify. Add 1 pound. little clams, preferably littleneck (10u00e2 $" 12), scrubbed let sit 15 mins to eliminate any sort of guts. Properly drainpipe and also rinse. If clams ejected a lot of guts into the dish, loyal along with a fresh bowl of refreshing water and also sodium. Set aside.Step 2Bring one 5x3" piece dried kombu and 6 cups water to a boil in a tool Dutch stove or various other massive pot over medium-high warm and also chef up until water starts to transform light yellow as well as scents sealike, regarding 5 moments. Incorporate 2 large or 4 little zucchini (14u00e2 $ "16 ounces.), cut in half, very finely sliced right into half-moons, 1 little red onion, halved by means of origin end, thinly sliced, and also 5 garlic cloves, coarsely sliced, and prepare, stirring sometimes, till red onion is actually transparent as well as zucchini are virtually prepared with, 6u00e2 $ "8 minutes.Step 3Using a large spoon, scoop sizable blobs of one 11-oz. cylinder or 14-oz. package deal silken tofu right into brew, at that point incorporate one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, stems trimmed, and also booked clams and push every thing down carefully to submerse in fluid. Cover skillet and prepare till clams available, regarding 5 minutes, depending on dimension of clams. (If any clams carry out not open, cover, and also continue to prepare, inspecting every moment approximately, up until available discard any type of that carry out not open after 5 minutes more.) Attempt to prevent stirring thus tofu doesnu00e2 $ t break up.Step 4Reduce warm to low and also skim off any sort of foam coming from surface. Incorporate 2 Tbsp. fish sauce, 1 Tablespoon. soy sauce, and also 1 tsp. Diamond Crystal or even u00c2 1/2 tablespoon. Morton sodium flavor and also period with more salt if needed. Get rid of container coming from heat energy as well as gradually drizzle 1 sizable egg, beaten to combination, all around the stewu00e2 $ s surface area. Scatter 2 scallions, sliced, over, at that point drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover soup and offer, keeping covered till you are ready to ladle in to bowls, along with steamed rice alongside.