.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soy products sauce, 3 Tbsp. cooked sesame oil, 1 Tablespoon. corn starch or white potato starch, as well as 1 Tablespoon. glucose in a tool dish to incorporate. Establish dressing aside.Step 2Remove dark green drop 10 scallions as well as partition u00c2 1/2"- long parts allocated. Cut white as well as pale environment-friendly components in to u00c2 1/2"- lengthy pieces alloted separately.Step 3Heat 3 Tablespoon. grease in a large frying pan over medium-high. Add 2 8-oz. bundles tempeh, collapsed right into concerning 1" items, preparing in a singular coating, as well as prepare, uninterrupted, up until browned as well as sharp below, concerning 4 minutes. Remain to prepare, stirring frequently as well as drizzling in more grease if pot appears dry out, up until lightly browned all over, regarding 3 moments. Transactions to bowl along with booked sauce.Step 4Heat staying 2 Tablespoon. vegetable oil in same skillet over medium-high. Include 4 Fresno chiles, ribs as well as seeds took out, coarsely chopped, 1 lb. mini delightful peppers, ribs as well as seeds took out, coarsely diced, as well as reserved scallion white and also pale eco-friendly parts and prepare, stirring commonly, up until slightly softened, regarding 3 moments. Include 5 garlic cloves, finely grated, as well as one 1" item ginger root, peeled, carefully grated, as well as chef, mixing usually, until great smelling, regarding 1 minute.Step 5Add tempeh along with sauce and also u00c2 1/2 cup water to skillet and also chef, mixing continuously, till sauce is enlarged as well as glossy, regarding 1 minute. Remove from heat and stir in u00c2 1/2 mug salted cooked peanuts or even cashews, coarsely diced, and booked black green scallion components. Serve tempeh in bowls over steamed rice.