.Every straightforward stir-fry needs a hero element to make it shine. In this fast dish, itu00e2 $ s a crunchy coconut and garlic topping youu00e2 $ ll want to eat by the spoonful. Straining the oil from the cooked, firm mixture does double obligation: It keeps the topping from going soaked as it cools, as well as it enables you to recycle the oilu00e2 $" right now infused along with the tastes of coconut and also garlicu00e2 $" to prepare your grains as well as shrimp. Succeed, win.Avoid the thinly shredded coconut youu00e2 $ d make use of to make macaroons listed below you wish all the crunch as well as appearance you may acquire! Instead find the larger, thicker flakes that crisp up beautifully along with thinly cut garlic.