.ON THIS WEEKu00e2 $ S episode of Dinner SOS, exam cooking area director and also host Chris Morocco is participated in by senior exam kitchen space publisher Shilpa Uskokovic to converse with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest Brand new Restaurants of 2024. They talk about their story, their restaurant, and the three dishes that have produced the jump from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as gotten married to pair) Anna and Ni opened Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The menu is an item of cooperation with the whole kitchen area group and features a number of the recipes that Ni consumed increasing upu00e2 $" like brownish butter and fish sauce scurried eggs, fried tofu along with ginger root scallion dressing, as well as hamachi dog collar along with coconut sugar. These foods may not sound like dishes you would certainly seek to create in your home, but Shilpa worked with Anna and also Ni on modifications that are actually suitable for home cooks.Instead of using hamachi collars, our company utilize the same savory sugar dressing on seared salmon fillets, dusted along with crispy rice grain instead of cu00e1" ' m dep (fragile flakes of youthful difficult rice). For the brown butter rushed eggs, we avoid sieving the eggs with a fine-mesh strainer, and also the trout caviar garnish. You may look at the updated dishes for Fish With Coconut Sugar, Brown Butter Scrambled Eggs, and also Fried Tofu With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen right now to hear more about Anna and Niu00e2 $ s adventure to becoming one of our Best Brand-new Restaurants as well as the webpages of Bon Appetit, as well as read about the complete listing below.