.At Sap Sua in Denver, one of our Absolute best Brand New Dining Establishments of 2024, chef and co-owner Ni Nguyen wished to include a variation of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the food selection. Needing a precise technique so the food can be recreated nighttime due to the bistro's cooks, Nguyen and also his team at some point picked a slightly different techniqueu00e2 $" the black, lustrous sauce is created independently, affording greater control as well as precision. Deeply savory with a slight sweet taste coming from the coconut water, this food is actually weeknight-fancy preparing food at its own best. Sap Sua makes use of hamachi collars, however salmon fillets are an extra home-cook-friendly alternate. At the restaurant the food is topped along with cu00e1" ' m depu00e2 $" fragile flakes of youthful difficult rice. Normal crunchy rice cereal verifies to be a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly exam kitchen editor.